Sourz Raspberry, 70 cl

Product Information

The whiskey sour has naval origins. It was originally used by sailors as a means to get their daily ration of citrus to prevent scurvy on long sea voyages. They would take advantage of their watered-down rum, a little citrus, and a bit of sugar to sweeten it up. By the 1860s it had been written down in Jerry Thomas’ The Bar-Tender’s Guide.

Gently pour Blue Curaçao in the top of the glass so that the blue color spreads slightly downwards. This gives the raspberry syrup the taste of fresh raspberries instead of cooked raspberries. Think of the taste of sugared raspberries versus raspberry jam. They both taste like raspberries, but cooked raspberries taste sweeter and softer with less of the tartness of the fresh berries with sugar. Hallon-Lakrits is a festive candy drink that tastes just as the Swedish name promises – raspberries and licorice. So, just like the popular raspberry peel. Worth mentioning is also that this is a drink that one can very easily vary to adapt to their own taste preferences. This stated recipe is only a good basic recipe. INGREDIENTS If you don’t have a handheld electric latte whisk, use the dry shake/wet shake alternative described above.So in addition to the fresh raspberries and simple syrup, we’re using lemon juice in the raspberry bourbon sour – has to be fresh – and just a dash of chocolate bitters.

In this case, instead of using an infused raspberry syrup, we muddle the raspberry with some simple syrup to get the gorgeous color and taste of the berry. Fizzy Pop is exactly what it sounds like – a drink that tastes like Sweden’s most popular candy piece. Some call them Bubblizz, others for Fizzypop. Whatever you call them, this is the drink recipe you’ve been looking for! INGREDIENTS For more on the Whiskey Sour, its storied history and how to make a classic sour, read How to Make a Classic Whiskey Sour. Flavors in this Raspberry Sour Raspberry Sour

Make me a cocktail

Sourz Raspberry is perfect for slushies and spritz! Why not see for yourself and try the recipes below... To add that huge hit of silkiness and bed of foam to the top I added an egg white, but aquafaba is a better option for vegans. Both add a creaminess to the mouthfeel and a lovely bed of foam to rest berries or bitters on. How to Make a Raspberry Sour Raspberry Sour